Well, now you know a lot about Kazakhstan history, economy, politics, finance, architecture and many other aspects. And what about ordinary people? How and where do they live, what do they do, what is their daily life like? Learning about these is easy, let’s have a meal with a local family! We will have one of traditional dishes (most often beshbarmak, kuwurdak or manty), Kazakh tea and traditional nomadic sweets. Depending on season, kymyz or shubat may be served (fermented horse or camel milk, respectively). Having a lunch or a dinner with local family is the best way to go in deeper knowledge of the nation, I believe. Bon appétit!!